Tuesday, October 5, 2010

No Cork Soaking Necessary

Most wineries don't have their own bottling equipment. It's expensive, takes up a lot of room, and isn't used too frequently. Wineries use mobile bottling trucks that drive in for the day, fill bottles, and spit out complete cases of wine.

While it's efficient, it makes certain tasks more difficult.  Let's say you want to bottle a few dozen magnums, for example.  You can't call in a bottling truck just for that, but you can uncork some 750 ml bottles and pour 2 into each empty magnum bottle ("marrying bottles", as bartenders would say).  But how do you cork them back up?

First, a quick laugh re: corking bottles (NSFW if your coworkers are uptight people with no sense of humor):  http://www.hulu.com/watch/19187/saturday-night-live-cork-soakers

And now, this is how it's really done:

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